When an elegant Western breakfast is on your mind, then soufflé pancakes is what you must surely attempt. These light pancakes served with a strawberry compote will just make your morning fantastic. SOUFFLE PANCAKES Ingredients 3 eggs 6 tablespoons improved flour (maida). 1 tsp vanilla essence. 3 tbsps milk. 5 tbsps castor sugar. 1 tsp lemon juice. Butter for brushing. Whipped cream for piping. Strawberry compote to serve. Fresh mint leaves for garnish. Approach. 1. Separate the…