Simple is amazing. Simply a light touch of spices to the flexible moong and you have a fantastic accompaniment to rotis/chapatis. SOOKHI MOONG DAL Components 1 1/4 cups split skinless green gram (dhuli moong dal), soaked for thirty minutes and drained Salt to taste 1/2 teaspoon turmeric powder 3 tablespoons oil 1/2 teaspoon cumin seeds A pinch of asafoetida 2 one-inch ginger pieces, chopped 1 green chilli, chopped 1 teaspoon red chilli powder 2 teaspoons lemon juice…