Flavourful rice and veggie pancakes made Sindhi-style that are filling too. Tastes remarkable with ketchup, curd or pickle. SINDHI DODA Active ingredients 2 cups rice flour 2 medium onions, carefully sliced 2 small tomatoes, carefully chopped 1 cup finely sliced fenugreek leaves (methi). 2 small potatoes, boiled, peeled, and mashed. 1/2 tsp red chilli powder. Salt to taste. 3-4 green chillies, finely sliced. 4 tablespoons chopped fresh coriander leaves. 2 tbsps oil + for sprinkling. Yogurt to…