Mushroom fans and pasta fans have reason to commemorate. With four different varieties of mushrooms, this pasta dish will undoubtedly be made regularly. WILD MUSHROOM PASTA Active ingredients 6-8 button mushrooms, heavily sliced 8-10 Indian portobello, thickly sliced 8-10 oyster mushrooms, roughly sliced 1 cup roughly sliced shimeji mushrooms 4 cups boiled fusilli pasta 1 tsp red chilli flakes + for garnish 4 tsps olive oil 2 tbsps butter 2 tbsps carefully sliced garlic Salt to taste…