The usual dense, gooey brownie baked in a frying pan. FRYING PAN BROWNIE Components 1 1/4 cups butter + for brushing 1 1/2 cups sliced dark chocolate 1 1/2 cups castor sugar 3 eggs 1 tsp vanilla essence 1 cup improved flour (maida). 1/3 cup sliced walnuts + for scattering. Chopped milk chocolate for sprinkling. Vanilla ice cream to serve. Method. 1. Pre-heat the oven at 180ºC. 2. Combine together butter and chocolate in a bowl and…