With prawns marinated twice, grilled and then simmered in a flavourful (coconut) and abundant gravy, (check out cashew paste and saffron) this prawn preparation is supremely scrumptious. DUM KA JHINGA Ingredients 20-25 medium prawns, peeled, cleaned up and deveined Melted butter for brushing First marination Salt to taste 1/2 tsp turmeric powder 1/2 lemon 2nd marination 3/4 cup hung yogurt 1 1/2 tablespoons ginger-garlic paste 1 tsp green chilli paste 1/2 cup grated processed cheese 1 tsp…