Dum Ka Jhinga | दम का झींगा | Prawns Curry | Sanjeev Kapoor Khazana
With prawns marinated twice, grilled and then simmered in a flavourful (coconut) and abundant gravy, (check out cashew paste and saffron) this prawn preparation is supremely scrumptious. DUM KA JHINGA Ingredients 20-25 medium prawns, peeled, cleaned up and deveined Melted butter for brushing First marination Salt to taste 1/2 tsp turmeric powder 1/2 lemon 2nd marination 3/4 cup hung yogurt 1 1/2 tablespoons ginger-garlic paste 1 tsp green chilli paste 1/2 cup grated processed cheese 1 tsp…
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Saoji Jhinga Masala | साओजी झींगा मसाला | Prawns Curry | Sanjeev Kapoor Khazana
As hot as the temperature of Nagpur, this Saoji Jhinga Masala gets its fieriness from the unique paste it is prepared in. Best served with plain steamed rice. SAOJI JHINGA MASALA Active ingredients 20-25 large prawns, unpeeled, deveined and head trimmed 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1 tablespoon ginger-garlic paste Salt to taste 1/2 lemon Oil for deep frying Masala paste 1/4 cup oil 10-12 garlic cloves 2 inch ginger, sliced 2 big…
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