This is the Gujarati version of Gatte ki Sabzi of Rajasthan and the Shev Bhaaji from Jalgaon is a gathiyaa-based spicy curry that tastes terrific with pav (buns). GATHIYA NU SHAAK Components 2 cups gathiya 1 1/2 tbsps oil 1 tsp mustard seeds 1 tsp cumin seeds 8-10 curry eaves 2-3 green chillies, sliced 1 tsp sliced garlic 1 tsp chopped ginger 1 medium onion, sliced 2 medium tomatoes, chopped 1/4 tsp turmeric powder 1 tsp coriander…