Sambhar with the flavour and taste of pumpkin makes sure to make your experience of consuming south Indian food better. PUMPKIN SAMBHAR Ingredients 500 grams pumpkin (kadu), peeled and cut into 2 inch pieces Salt to taste 2 tsps coconut oil 1/4 tsp asafeotida (hing). 20-25 madras onions. 1-2 green chillies, slit. 2 medium tomatoes, finely chopped. 2 medium brinjals, quartered. 2 tablespoons sambhar masala. 1/2 tsp turmeric powder. 1/2 cup tamarind water. Fresh coriander sprig for…