This sev gets flavourful with the curry leaves. Ideal when you want to provide your palate a break from the mithai overload. OMAPODI Ingredients 2 cups fine gram flour (barik besan). 1/2 cup rice flour. 1/2 tsp red chilli powder. 1/4 tsp turmeric powder. 1/4 tsp asafoetida (hing). Salt to taste. 3 tbsps melted butter. Oil for greasing + deep frying. 10-15 curry leaves. Technique. 1. Take great gram flour in a big bowl, include rice flour,…