Recipe:

Active ingredients
1 1/2 cups penne pasta
1 tbsp olive oil
1 little onion, chopped
1 tbsp chopped garlic
4-5 button mushrooms, quartered
1 little yellow zucchini, cut into triangles
1 cup tomato puree
Salt to taste
1/2 tsp dried blended herbs
1 tsp sugar
1 medium green capsicum, seeded and cut into triangles
4- cherry tomatoes, halved
2 tablespoons butter
Fresh basil sprig for garnish

Approach
1. Heat olive oil in a pan, Include onion, garlic and saute till onion turns translucent.
2. Add mushrooms, zucchini and blend well.
3. Add tomato puree, salt, dried combined herbs and penne pasta and mix well.
4. Sugarcoat and 2 cups hot water and mix well. Coover with the cover and cook on medium heat for 10-12 minutes.
5. Include green capsicum, cherry tomatoes and butter and mix well.
6. Transfer in pasta plate, garnish with basil sprig and serve hot.

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