This 'no meat' meaty dish made with soya chaap marinated in a spicy and delicious tandoori marination. Cooked till charred and stuffed in between bread and some mayo for the creaminess. A treat to bear in mind!

TANDOORI SOYA CHAAP SANDWICH

Active ingredients

3-4 ready-made tandoori soya chaaps
8 white bread slices
1/2 cup mayo
2 tablespoons chopped fresh coriander leaves
Salt to taste
Squashed black peppercorns to taste
1/2 tsp chaat masala
1/2 cup shredded purple cabbage
1 small carrot, cut into thin strips
1/2 cup shredded cabbage
Butter for applying
Green chutney for using
Onion rings for topping
Sandwich masala for scattering
Potato chips to serve
Tomato ketchup to serve

Approach

1. Slice the tandoori soya chaaps into little pieces and move into a big bowl. Add mayo, coriander leaves, salt, crushed black peppercorns, chaat masala, purple cabbage, carrot, cabbage, and blend well.
2. Apply some butter on all pieces of bread and use some green chutney on each slice. Location a portion of the soya chaap mix on top of 4 slices of bread. Set up some onion rings and spray some sandwich masala. Cover with the remaining the slices with the butter side facing down.
3. Use some butter on top of each sandwich.
4. Heat an electric sandwich griller. Place the sandwiches with the butter side facing down and use some more butter on top of the sandwich. Grill till done.
5. Diagonally cut in half the sandwiches and serve hot with potato chips and tomato catsup.

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