#idlikurma #whitekurma #kurmarecipe
Idli Kurma
Ingredients
Coconut half (medium size).
Cashews.
Roasted gram 2 teaspoon.
Fennel seeds 3/4 teaspoon.
Cinnamon stick.
Cloves 2.
Oil 2 tbl spoon.
Crushed ginger garlic 1 tbl spoon.
Bay leaf 1.
Onion 2 (medium size).
Green chilli 5.
Few mint leaves.
Tomato 1.
Salt.
Coriander leaves.
Super sis👌👌
Thank you sis
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋🌺😘👍❤️❤️
Colour changes to pink. For white kurma u should not saute onion until brown…
👍
Pink color is due to tomatoes I think.
@Smitha Pisharoti yes ofcourse.. for white kurma u should not saute onion and tomatoes for long time
Super
Thank you
Simple and easy to make dear👍🏻thanks for sharing 🙏🏼❤️🙏🏼
Thank you sis
Looks very delicious
Another different side dish for idli and dhosai thank you very much mam I will try this recipe today night for dhosai definitely
Thank you mam
Super👌
Thank you
No need to fry tomato..add lastly enough
Wow 🥰
Very nice and colour super mam👌
Thank you mam
Yummy
Today ll try n leave u a comment.. Thanks for the receipe❤️❤️
So yummy
Very nice Mam. Soopara iruku 😍👌❤
Wow, simple and super.
Nice recipe sis 👍
Another Recipe looks so yummy and delicious and amazing Recipe beautiful Presentation nice sharing friend 👍
Your recipe’s is so delicious and yummy thanks for sharing ❤️👍
I want to eat it so much