Ree Drummond's Apple Crisp integrates tender Granny Smith apples, cinnamon and sugar with a buttery oat and brown sugar topping for a warm, comforting dessert.
#ReeDrummond #ThePioneerWoman #FoodNetwork #AppleCrisp
Get the dish ▶
Register For Food Network ▶

Take one sassy previous city woman, her hunky rancher spouse, a band of cute kids, an extended household, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Lady. The Pioneer Lady is an open invitation into Ree Drummond's life: The award-winning blogger and very popular cookbook author concerns Food Network and shares her unique brand name of home cooking, from throw-together dinners to sophisticated celebrations. The series, set versus the incredible story of life in the house on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Invite to Food Network, where learning to cook is as simple as clicking play! Get your apron and prepare to get cookin' with a few of the best chefs around the globe. We'll give you a behind-the-scenes take a look at our best shows, take you inside our favorite dining establishments and be your resource in the kitchen to make certain every meal is a 10/10!

Apple Crisp
DISH THANKS TO REE DRUMMOND
Level: Easy
Total: 1 hr 20 min (includes cooling time).
Active: 20 min.
Yield: 8 to 10 portions.

Ingredients.

Apples:.
Salted butter, for the baking dish.
8 medium Granny Smith apples, peeled, cored and sliced.
1 cup granulated sugar.
1 loading tablespoon all-purpose flour.
1/2 teaspoon ground cinnamon.
1/4 teaspoon kosher salt.

Topping:.
1 cup all-purpose flour.
1 cup quick-cooking oats.
1 cup packed brown sugar.
1/4 teaspoon baking powder.
1/4 teaspoon baking soda.
Pinch of kosher salt.
1 stick (8 tablespoons) salted butter, melted.
Ice cream or frozen custard, for serving.

Directions.

For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking meal with butter.

Organize the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.

For the topping: In a separate bowl, blend the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while sprinkling in the melted butter. Spray the topping in an even layer over the apples.

Bake till the topping is somewhat crisp and golden brown, about 43 minutes. Serve warm or at space temperature on its own, with ice cream or with frozen custard.

Sign up for our channel to fill up on the most recent must-eat dishes, dazzling cooking area hacks and content from your favorite Food Network reveals.
▶ SUBSCRIBE:.
▶ WEBSITE:.
▶ STREAM ON HBO MAX:.
▶ FACEBOOK:.
▶ INSTAGRAM:.
▶ TIKTOK:.

Ree Drummond's COZY Apple Crisp The Pioneer Woman|Food Network.

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves