Ready to sneak in some greens? These crispy spinach parcels show you exactly how!! ๐Ÿ˜‰

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31 Comments

  1. Bhuta hi accha tareeka sa bataya hai.palak ki puri.bhuta hi yummy aur declious recipe.thanks a lot.

  2. โคโคโคโคโค๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š

  3. Yummy ๐Ÿ˜‹ yummy and healthy thank you chef๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐ŸŒท๐ŸŒท๐ŸŒท๐ŸŒท๐ŸŒท๐ŸŒท๐ŸŒท๐ŸŒท๐ŸŒท๐ŸŒท๐ŸŒท

  4. Is the palak steamed or cooked first , chef sit or do you use kaccha palak leaves ? Where is full recipe canโ€™t see?๐Ÿ˜ฎ

  5. Oh sorry just saw the whole cooking process – but pine nuts are super expensive chef – can we use pistachio or peanuts or some other nuts instead? What are amounts and proportions? No recipe yet ๐Ÿ˜ฎ

  6. Very delicious recipe ๐Ÿ‘Œ๐Ÿปโค๐Ÿ‘๐Ÿป

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