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About the Author: Yvette Cook

32 Comments

    1. Are you new to him? He’s always calm outside of those crazy competitive shows

  1. Beautiful polenta make some polenta cakes out of that grill then and make elevated eggs Benedict my recipe coming to YouTube soon

  2. I seriously hope to one day meet him. He is an inspiration and an amazing chef!

    1. ​​@@Batvolleno-one asked.
      Gordon is a people person who tries to improve the lives of others in the restaurant biz.
      Have you gone to either Chef’s restaurants? Gordon’s or Jean-pierre’s?
      Just wondering, because being on YouTube is different than actually serving food. I’m sure both the chefs are good, btw.

  3. Good grief people. It clearly says this is ONE way he makes it. He didn’t claim it was your Nonna’s polenta recipe.

  4. Cooking and eating are as essential as breathing so it makes sense to learn to cook. You got that from the off & mastered it

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