Give your taste buds an unforgettable reward with 'Pepper Pudina Gravy'! This recipe is packed with spicy pepper and fragrant pudina, using the ideal balance of strong and refreshing flavors.

PEPPER PUDINA GRAVY

Ingredients

1 tsp crushed black peppercorns
1 tsp dried mint powder
2 tablespoons oil
1 inch cinnamon stick
3 green cardamoms
1 bay leaf
6-8 black peppercorns
1/2 tsp cumin seeds
1 cup boiled onion paste
1 green chilli, slit
1/2 tbsp ginger paste
1/2 tablespoon garlic paste
2 tsps dried fenugreek (kasoori methi) powder
1 1/2 cups milk
250 gms cottage cheese (paneer), cubed
Salt to taste
2 tbsps cream

Method

1. Heat oil in a non-stick pan. Include cinnamon, green cardamoms, bay leaf, black peppercorns, cumin seeds and saute till aromatic.
2. Include boiled onion paste and saute. Include green chilli, ginger paste, garlic paste and dried fenugreek leaves and blend well.
3. Include milk and mix. Include mint powder and crushed black peppercorns and blend well. Cook for 2 minutes. Strain the gravy into a bowl and dispose of the residue.
4. Put the stretched gravy back into the pan. Include cottage cheese cubes and mix. Add salt and mix. Add cream and mix.
5. Transfer the mix into a serving bowl and garnish with fresh mint sprig. Serve hot with steamed rice or phulka or parantha.

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