Provide your holiday dinner a sophisticated twist with the scrumptious 'Paneer Steak with Red White Wine Decrease.' This #TraditionalChristmasRecipe sets the rich flavors of paneer with a perfectly minimized red white wine sauce, creating a meal that's as stylish as it is tasty.

Active ingredients

500 gms cottage cheese (paneer).
1 cup red wine.
2 tbsps honey.
1/2 cup fresh basil leaves.
5-6 roasted garlic cloves.
7 tablespoons olive oil.
3 tsps roasted pumpkin seeds.
1/4 cup grated parmesan cheese.
Black pepper powder to taste.
Salt to taste.

Method.

1. Pour red wine into a non stick pan, include honey and cook till decreased and thick.
2. Cut 1 1/2 inch thick slices of home cheese and more cut round slices with a cutter.
3. Heat a non stick grill pan.
4. To make pesto, grind together basil leaves, roasted garlic cloves, 2 tablespoons olive oil, pumpkin seeds, 1/4 cup parmesan cheese, pepper powder and salt. Add 2 tablespoons olive oil more, and grind to a great paste.
5. Drizzle 1 tbsp olive oil on a non stick grill pan and heat.
6. Location the home cheese pieces in a bowl, include pesto and spread evenly. Pour 2 tbsps olive oil over the home cheese pieces and place them in the grill pan. Grill till the underside has grill marks.
7. Turn them over, spread out staying pesto uniformly and grill till the other side is prepared likewise.
8. Cool the red wine sauce slightly and spread it on serving plates decoratively. Location the home cheese pieces and serve immediately.

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