Next-Level Jalapeño Popper Hashbrown Cups

Amaze your guests with this twist on jalapeño poppers! Nicole shows how to change tater toddlers into crispy hash brown cups filled with a scrumptious mix of bacon, cream cheese, cheddar, and jalapeños. This is the ideal celebration snack that'll leave everyone wanting more!
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37 Comments

  1. A must try…looks amazing 👏
    Three favorites: bacon, cream cheese and tots!❤🥓🧀🥔

  2. I use that same filing ingredients for my mushrooms for a very low carb snack

    1. Ty for this idea. Diabetes sucks, so we need all the help we can get

    2. I’m going to try this using cauliflower rice instead of tator tots. Hopefully it’ll mash to make the little cup. Or maybe I’ll use half tator tota and half cauliflower rice.

  3. Made these & my family loved them. I then did that with wontons, Also delicious!

    1. ​@HollyNashWoodVilleI always wonder 💭 how she stays sooo THIN!!!🤔

    1. Look delicious but I’d have to skip the pepper. It wouldn’t be kind to my reflux!!

    1. Me too,but minus the jalapenos. I will just use pepper jack cheese instead of cheddar. I cant do jalapenos.

  4. Go larger. Use a muffin pan and add eggs, diced peppers, cheese, and sausage crumbles or bacon bits for a breakfast twist

    1. ​@pattystordahl3754Really? I think it’s a fantastic idea for breakfast! Who pissed in your Cheerios?

  5. Looks delicious! Looks
    easy enough for me to make for my family!😋 Thank you for sharing!

    1. I know, this is one of those recipes i’m scared to make. I know i’m gonna eat them all and never tell my family, I made them.

  6. This kinda looks like one of the best ones you’ve done so far far as the little recipes

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