Navratri is a time for event, commitment and enjoying the festive flavours all of us enjoy!.

And because the brand-new generation is always searching for something new to try, this Navratri, I'm giving a worldwide enjoyed dessert an Indian festive twist with Chocolate Sabudana Crème Brûlée!

Taking the traditional crème brulee and giving it a tasty sabudana twist, this recipe puts one of our favourite Navratri active ingredients in a totally new avatar. The creamy dessert gets an abundant chocolatey touch with Nutralite Choco Spread Calcium, including tasty chocolate flavour together with the goodness of calcium.

The result? A fun combination of an internationally liked dessert and a familiar festive favourite– showing that sabudana can be so much more than the normal dishes we make with it!

So, if you're looking for a Navratri special dessert, an unique sabudana recipe or simply wish to attempt sabudana in an entire new way, this Chocolate Sabudana Crème Brûlée is one to try!

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