This velvety scalloped potato casserole is the ultimate home cooking, with Yukon gold potatoes layered with tacky Gruyere sauce, ham and fresh chives.
#MollyYeh #GirlMeetsFarm #FoodNetwork #ScallopedPotatoes
Get the recipe ▶
Sign Up For Food Network ▶

Cookbook author, food blogger and Midwest transplant Molly Yeh accepts her nation life and makes dishes motivated by her Jewish and Chinese heritage– with a taste of the Midwest, too.

Invite to Food Network, where learning to cook is as simple as clicking play! Get your apron and prepare to get cookin' with some of the very best chefs worldwide. We'll provide you a behind-the-scenes take a look at our best programs, take you inside our favorite restaurants and be your resource in the cooking area to make certain every meal is a 10/10!

Scalloped Potatoes
DISH COURTESY OF MOLLY YEH
Level: Easy
Overall: 2 hr (consists of cooling time).
Active: 35 min.
Yield: 4 to 6 servings.

Active ingredients.

2 tablespoons unsalted butter, plus more for greasing.
3 tablespoons all-purpose flour.
1 1/2 cups whole milk.
1/4 teaspoon ground nutmeg.
1 teaspoon kosher salt.
Freshly ground black pepper.
4 ounces Gruyere, shredded.
Nonstick cooking spray, for the baking dish, optional.
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick.
6 ounces thick-cut ham, diced.
1/2 cup sliced fresh chives.

Directions.

Pre-heat the oven to 350 degrees F.

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, up until thickened. Include another 1/2 cup milk and cook, whisking, up until thickened, about 3 minutes. Include the staying 1/2 cup milk and cook, whisking, till thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Prepare carefully for a couple of minutes, ensuring all the cheese is melted.

Grease or butter an 8-inch square baking dish. Set up half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mix, then spray on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, staying cream, remaining shredded cheese and staying chives. Cover and bake for 45 minutes, then reveal and bake up until browned on top, an additional 20 minutes. Let cool slightly, then serve.

Sign up for our channel to fill on the latest must-eat dishes, fantastic kitchen area hacks and content from your preferred Food Network shows.
▶ SUBSCRIBE:.
▶ WEBSITE:.
▶ STREAM ON HBO MAX:.
▶ FACEBOOK:.
▶ INSTAGRAM:.
▶ TIKTOK:.

Molly Yeh's MUST HAVE Scalloped Potatoes Girl Fulfills Farm|Food Network.

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves