Ina Garten's split pea soup is loaded with carrots, potatoes and dried split green peas, simmered with garlic, oregano and chicken stock until tender.
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Parker's Split Pea Soup
RECIPE THANKS TO INA GARTEN
Level: Easy
Total: 1 hr 40 minutes
Prep: 10 min
Prepare: 1 hr 30 min
Yield: 5 to 6 servings

Ingredients

1 cup chopped yellow onions
2 cloves garlic, minced
1/8 cup good olive oil
1/2 teaspoon dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups medium-diced carrots (3 to 4 carrots).
1 cup medium-diced red boiling potatoes, unpeeled (3 small).
1 pound dried split green peas.
8 cups chicken stock or water.

Directions.

In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper till the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Give a boil, then simmer uncovered for 40 minutes. Skim the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or up until all the peas are soft. Stir often to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.

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Ina Garten's Split Pea Soup Is PERFECT for a Cozy Day Barefoot Contessa|Food Network.

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