Jamie reveal you how to make easy porridge this autumn!
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How To Make The Perfect Porridge
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I love it with milk❤
Much better than water 😍
In Singapore our porridge is made with rice and different ingredients like meats fish seafood eggs veggies soy sauce and pepper
So, not porridge then?
It’s called congee!
Really good video 😊Invest your time and energy in the people and activities that make you feel happy to be alive. You’re worth it.
Being Scottish, we always made it with water and salt, then served with ice cold creamy milk. My old Highlander dad would eat it standing up, facing the door ‘so naebody cud stab ye in yer back whilst yer eatin’ yer porradge’. Ah, memories
😂
Adorable
Thank you
Legend ❤️
My scottish grandfather had a separate bowl with milk to dip the porridge in each spoonful
Class
@drummerboy5142 my grandmother took her porridge that way
Glasgow, Scotland here. I make it in the same way but add nothing but salt to it. When finished, I pour it into a bowl, sprinkle a little more salt over and then pour on some milk.
Hi Jamie, perfekt recepie with yummie ideas to vary the tastes! I love it 🧡 Wishing you a happy sunny sunday, lovely greetings from Germany, Ulli 🤗🪷🙏
I’m from South Africa Durban is very delicious Jamie keep it up❤😂🎉
Canada we make it the same, but with maple syrup, berries. Also apples cooked down with it and a little cinnamon. Yum. 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦. I’ve also had fried moose meat added to porridge with bacon grease or lard. Yum 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦
Heh, looks good! Great for New York weather. Nice
I come from Latvia and in our family we make porridge by boiling 1 cup of jumbo oats in approximately 3 cups of liquid (half water and half milk) till oats expands and consistency of porridge becomes thick. Usually we serve it with butter or/and any kind of berry jam or honey. So delicious and warming! Inspirational video!
Iv literally recorded every cooking program you made because you make your recipes so easy to follow ..thank you from ..Sam .in Belfast ❤️✝️
My mam made the Best porridge. We would add our own milk & a teaspoon of sugar. I still Love it this way. New subscriber. Hello from Ireland. ☘❤
You make porridge the same way I do exactly. My parents used to have theirs with milk and butter, but I couldn’t stand the dairy addition and just had a little sugar sprinkled on top. These days I still do that, but I also love a squeeze of lemon or lime juice and quite a serious sprinkle of cinnamon. I was wondering if the addition of cocoa could be a possibility, so looking forward to trying that. Cursing I am allergic to bananas these days as the banana and coconut looks delicious. My Gran, of Scottish heritage always said I liked my porridge the traditional Scottish way, with no embellishment, not even the milk or butter!
My Grandad would stand in front of the stove for what seamed like an eternity spertalling the oats. Grandma cooked everything else in the house.But not granddad’s oats😅. Grandad was the guy who used a push mower to mow the lawn whilst wearing his suit arm band vest starched white shirt and wool pants 😊
My big brother used to make a golden syrup spiderweb on top of mine.
We eat with organic Ceylon cinnamon powder! Very tasty and healthy 😊
My great uncle would spread his porridge on a plate, slather it with butter, and then sprinkle it with brown sugar. It’s actually pretty good.
The traditional way my grandmother taught me was water + salt, when cooked serve it with sour cream, or joghurt !
My current favourite is to cook the porridge with dates and walnuts. Gorgeous!
My my that looks delicious. I’m going to make some tomorrow.