Learn how to make the very best bacon sandwich ever!
#bacon #sandwich #best
How To Make The Best Bacon Sandwich EVER
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How To Make The Best Bacon Sandwich EVER
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This is the man who taught me how to clean a crab properly on this channel. Love these old vids popping up again.
“If the hog is conscious, … it takes a long time for him to bleed out. These hogs get up to the scalding tank, hit the water, and start kicking and screaming… There’s a rotating arm that pushes them under. No chance for them to get out. I am not sure if they burn to death before they drown, but it takes them a couple of minutes to stop thrashing.” -Eisnitz, Slaughterhouse
@@Zenithx3Go visit a vegan channel then mate. I had bacon for breakfast and I really enjoyed it 👍🏻
🤤🤤🤤🤤🤤🤔 such a simple thing to make yet it can go wrong. I can never master it and always go to the cafe. So this video will be key to me
“If the hog is conscious, … it takes a long time for him to bleed out. These hogs get up to the scalding tank, hit the water, and start kicking and screaming… There’s a rotating arm that pushes them under. No chance for them to get out. I am not sure if they burn to death before they drown, but it takes them a couple of minutes to stop thrashing.” -Eisnitz, Slaughterhouse
Put your raw bacon on a baking sheet in the oven. It won’t shrink very much and will stay flat and cook evenly.
Not in the Uk though.
Mine leans more towards Jamie’s but with the HP sauce inside the sandwich. Or I make a BLT with lettuce grown on our allotment and a dollop of mayo.
Oh wow I bought streaky and back bacon the other day on offer. I’ve never had a streaky back sarnie before. It’s got to be fried bread!
Bros bacon to bread ratio is way off
B2B needs to B 3:1. 3 back bacon rashers per slice of bread. For streaky it needs to be 5:1.
He needs at least double that amount of bacon!
@@DrSuperDamou nailed it salute! 🫡
@@bensthebest can’t afford it he’s been bankrupt twice
What does ‘bros bacon’ mean?
Fried Bread Bacon Sarnie ?! Love the idea
Anything with crispy bacon is delicious, but my all time favourite is on a toasted homemade cinnamon swirl brioche, with parmegiano reggiano, pesto mayo and course black pepper. The sweet, soft, salty, crispy, umami, peppery combination is a delight.
I have been watching Chef Jaime since I was 19 I’m 54. What I love about him is that he’s consistent and his food is always fresh long life to the chef❤ 1:10
Huh? 35 years? Jamie was 15 years old 35 years ago…
Okay, hear me out: mayonnaise on the bread (I prefer rye), then toast it in the pan. Also, about 2x the amount of bacon.
mayonnaise has no place on a bacon sandwich
@@aburrows2008 I won’t touch anything with mayo. I can’t stand the stuff.
Genius way of cleaning the pan! Can’t wait to try this.
Double up on the bacon and you’re there. Pete’s is best especially the dip.
He cut his sandwich like a mad man!
Genuinely never thought a bacon sandwich video could be that interesting, yet here we are
Yum!
Pete needs a girlfriend
I think Pete is someone that wants you to say “oh wow you’re so particular and really in to your bacon sandwiches” blah blah. Yawn
The best way I cooked bacon was by using the clamshell grill in McDonalds before my shift when I worked earlies. The grill kept it flat, cooked it nice & crispy with no burning.
Both of them will be beaut! A bacon sandwich can never be wrong.
Pete is the winner here
I prefer streaky bacon in my sandwiches, I used to cook it in the George Foreman to help crisp the bacon up.