Cherry season is lastly here, but just for a little while. So why not record the sweet, juicy goodness of this #SeasonalMonsoonFavourite and turn it into a scrumptious homemade 'Cherry Compote'?.

Yes, this simple dish is a terrific method to maximize fresh cherries while they last. The lovely compote can be drizzled over pancakes, swirled into yogurt, or merely enjoyed straight from the jar. Get those cherries while you can and offer this a shot before the season escapes. ❤ ❤.

CHERRY COMPOTE.

Active ingredients.

250 grams fresh cherries.
1/4 cup castor sugar.
A pinch of salt.
1/2 lemon.
Sourdough cream cheese toast to serve.

Approach.

1. Deseed and approximately slice the cherries.
2. Heat a pan. Add chopped cherries, castor sugar and salt and cook on medium heat for 10-15 minutes or till cherries soften.
3. Squeeze lemon and mix well.
4. Enable to cool totally.
5. Store in airtight container or use on cream cheese toast and serve.

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