I so agree. The other stupid thing is they cook everything “off” – brown it off, fry it off, sweat it off, etc. What’s wrong with simple old “brown”, “fry”, etc.
New generation cooking with innovative ideas & techniques with different types of recipes.. very creative with all ingredients
& words are different to make them more interesting
Why not?
We actually make these lasagna type of diamond cut pieces out of wheat flour with a few dry spices & put them in the sauce made out of a tin of tomatoes with boiling water & spices or daal..
Called “ daal dhokli “
Very famous Gujarati dish
Absolutely lovely… Thanks for a quick, healthy, one-dish tomato sauce, pasta dish. Would love to see you prepare a simple apple crisp/porridge dish…
Ruined it with the peas
I don’t understand the need to add peas to everything
Oh jeh @@CF0RD🤦
@@CF0RDnice contrast, also peas has good proteins, so eat it❤
I remember when cooks used to put ingredients in their mix, now they “go in with them.” Moronic.
I so agree. The other stupid thing is they cook everything “off” – brown it off, fry it off, sweat it off, etc. What’s wrong with simple old “brown”, “fry”, etc.
New generation cooking with innovative ideas & techniques with different types of recipes.. very creative with all ingredients
& words are different to make them more interesting
Why not?
Looks delicious
You are great
Nice!
❤
I’d eat this every day of the week!! Yum!
What the heck Jamie, should put spagethi, not lasagna sheet!!!!
Plus add Frozen peas, hahaha. 😂
We actually make these lasagna type of diamond cut pieces out of wheat flour with a few dry spices & put them in the sauce made out of a tin of tomatoes with boiling water & spices or daal..
Called “ daal dhokli “
Very famous Gujarati dish
Jamie i don’t like savoury anything..
But..
I can eat a whole party cake of any sort breakfast,lunch & dinner..everyday
Maybe just delete the chile, and use a bell pepper??? Oh, thats not trendy, guess what, the regular folks arent cooking this to start with
No?
Most people i know do.. they are big followers of Jamie’s “ excellent “ & creative new recipes
Did he grate feta?
Long strokes…..PAUSE 😂
Omg I wish I had a husband that was so passionate about cooking. Maybe another life time…your so inspiring
Lifetimes will pass but husband like Jamie will be a dream of most of us which will never happen
I find it alarming that chefs don’t know that there is 0 heat in the seeds. It doesn’t fit in my head
What doesn’t fit in your head.. the seeds or the heat?
Looks delicious 😋
Briljant