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About the Author: Yvette Cook

26 Comments

  1. Absolutely lovely… Thanks for a quick, healthy, one-dish tomato sauce, pasta dish. Would love to see you prepare a simple apple crisp/porridge dish…

  2. I remember when cooks used to put ingredients in their mix, now they “go in with them.” Moronic.

    1. I so agree. The other stupid thing is they cook everything “off” – brown it off, fry it off, sweat it off, etc. What’s wrong with simple old “brown”, “fry”, etc.

    2. New generation cooking with innovative ideas & techniques with different types of recipes.. very creative with all ingredients
      & words are different to make them more interesting
      Why not?

  3. What the heck Jamie, should put spagethi, not lasagna sheet!!!!

    Plus add Frozen peas, hahaha. 😂

    1. We actually make these lasagna type of diamond cut pieces out of wheat flour with a few dry spices & put them in the sauce made out of a tin of tomatoes with boiling water & spices or daal..
      Called “ daal dhokli “
      Very famous Gujarati dish

  4. Jamie i don’t like savoury anything..
    But..
    I can eat a whole party cake of any sort breakfast,lunch & dinner..everyday

  5. Maybe just delete the chile, and use a bell pepper??? Oh, thats not trendy, guess what, the regular folks arent cooking this to start with

    1. No?
      Most people i know do.. they are big followers of Jamie’s “ excellent “ & creative new recipes

  6. Omg I wish I had a husband that was so passionate about cooking. Maybe another life time…your so inspiring

    1. Lifetimes will pass but husband like Jamie will be a dream of most of us which will never happen

  7. I find it alarming that chefs don’t know that there is 0 heat in the seeds. It doesn’t fit in my head

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