How To Make 5 INCREDIBLE Sandwiches

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How To Make 5 INCREDIBLE Sandwiches

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About the Author: Yvette Cook

31 Comments

  1. wow, you look so young after all these years. I have loved your recipies since I was 12 yrs old. Shout out from Tanzania. Keep Calm and Keep Warming our hearts with your dishes

    1. “A very long time ago… In a Distant Universe or should I say Pub Called “Dog ST🌟R”..
      I met a “Hot blonde friend of yours called Anna, she was kind enough to invite me to a private House Party in Camden…

      I was much younger…
      Weren’t we all!!…

      Anna said it’s “The Naked Chef”zZz House 🎈Party “

      I replied in a TOTALLY IGNORANTLY NO IDEA OF WHO OR WHAT DA MAN “YOU R” kinda manner..

      “Babe!! are you out of your beautiful mind?…🦋✨

      🤦🏻‍♂️ “A Naked Chef’s Party”

      “Respect 🌟✨🤛”

      〽️ARLON🕶️

  2. 3:37 in and I’ve had 5 sets of 2 adverts already.This is ruining the video it’s happening alot but mostly with every Jamie Oliver videos I watch I won’t continue watching and it’ll be the reverse of what YouTube intends as people just won’t watch anymore

    1. @thaisstone5192 If you’re paying for YouTube Premium [or someone in your household is], then you won’t see any ads other than the ones the person IN the video does.

    2. @lauracecchini2511 All I did was subscribe to YouTube so I can have a yap. Never was given any options, just user name, email addy and avatar choice.

  3. Buena pinta tiene la comida 😋🫘 salut y profit 😅😊

  4. Jamie Oliver is definitely a great chef he’s got over 40 years throughout his cooking career and a big thank you for sharing his cooking skills shows

  5. Bash the beef or choke the chicken 😂😂 i absolutely love Jamie’s recipes 😁👍

  6. They look tasty 😋 except I would be only be able to eat two of them

  7. LOVE THE CORNED BEEF!! Have you ever tried a turkey breast done this way?? It is absolutely fantastic. I live in Kansas City, MO, USA you know — BARBQ!. In the winter around Christmas when it is cold, we do this and put it in the garage to stay cold. I also add juniper berries. Love your shows!

  8. You need to learn how to put more food on the plates in your restaurant, just my opinion

  9. It looks delicious but I don,t understand that you use nitritsalt ????

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