Harissa Falafel | छोले से बनाये स्वादिस्ट तीखा फलाफ़ल | Sanjeev Kapoor Khazana

A twice as flavourful falafel made with the mildly spicy Harissa when served with hummus is a wonderful reward.

HARISSA FALFEL

Active ingredients

1 tbsp coriander seeds
1 tsp cumin seeds
1 medium red capsicum
2 cups soaked chickpeas
4-5 dried red chillies, soaked and drained
5-6 garlic cloves
Salt to taste
8-10 fresh parsley leaves
1 tablespoon white vinegar
Oil for deep frying
Hummus to serve
Micro greens for garnish
Red chilli powder for garnish
Olive oil for garnish

Technique

1. Dry roast coriander seeds and cumin seeds till aromatic in a pan. Take the pan off the heat and enable to cool a little.
2. Peel the capsicum, sufficed in half, dispose of the seeds, and roughly slice the capsicum.
3. Put the drenched chickpeas in a food mill container, add the roasted coriander seeds-cumin seeds mix, soaked dried red chillies, garlic cloves, sliced capsicum, salt, parsley leaves and vinegar and coarsely procedure. Transfer in a shallow bowl.
4. Heat enough oil in a kadai. Take small portions of the mix and shape it into an elongate shape. Slide into the hot oil a couple of at a time and deep fry till golden brown and crisp. Drain on an absorbent paper.
5. Organize the falafel on a serving plate, serve with hummus garnished with micro greens, red chilli powder, and olive oil.

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Harissa Falafel | छोले से बनाये स्वादिस्ट तीखा फलाफ़ल | Sanjeev Kapoor Khazana

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