Green Chilli Chicken | #Shorts | Sanjeev Kapoor Khazana

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About the Author: Yvette Cook

7 Comments

  1. *Main 13 saal ki age se cooking kar raha hu…maine soch lia hu ki abb mujhe Chef hi banna hai but mere parents bolte hai ki Bawarchi ban ke kuch nahi kr paoge yeh sab faltu chiz hai… wo chahte the main bhi engineering karu apne bade bhai ki trah… mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao… To maine soch lia tha ki main Youtube channel khol kar apni recipe logo ko dikhaunga hi and then 9th class me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai…but mne 10th board ke khtm hote hi maine apna new youtube channel “Cooking Beast Ayaz” start kiya… Aur uske baad se regular recipe videos upload kr raha hu … But likes aur views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai….* u8 yo

    1. Keep studying n do professional course for chefs ur passion with training will lead u a good way….
      YouTube name for pro chef should be mod with catchy phrase however something related with cooking.
      ofcourse.
      I love cooking I started when I was in China at age of 24, then learnt abt cooking with learning their culture, then went to UK got lots of experience there. I m a doctor by profession, exploring cuisines by eating n cooking is one of my hobby.
      So my advice is to study hard n keep ur cooking passion alive

  2. Jydaa spisy nhi ho jayegaa 🥵🥵🥵🥵🥵😤😤😤😤

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