Gennaro's back, and he's brought a delicious recipe with him– baked aubergine pasta parcels! This recipe is so flexible, you can switch out the spaghetti filling for meat or veg, and add all sorts of garnishes (breadcrumbs, cheese, herbs and spices …). Like a little reward provided to your plate, this soft aubergine parcel is ensured to impress whatever filling you go for. Bellissimo!
For many other dazzling meals like this, take a look at Gennaro's cookbooks Limoni, Cucina, and Verdure! (Structure Books).
Thanks for subscribing!:.
For more recipes -.
x.
#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #pasta #howto #tutorial.
Gennaro's Aubergine Pasta Bake | Gennaro Contaldo

Gennaro è sempre il meglio
. è un piacere starlo a guardare….
Gennaro wird immer eine Legende bleiben. Seine Ausstrahlung sein wissen und diese simplen Rezepte es ist wirklich ein Hochgenuss.
Hi lovely Gennaro! I love watching you cooking! ❤
You are like my father Gennaro. Love your work brother 🙂
Can’t have too many eggplant or aubergine recipes, by any name, delicious!
Genaro is the best! Hope he knows we love him
You are cooking sooooooo good!
Delish , yum 😋
I’m hungry for Italian food 😂 Thanks Gennaro 🎉
Hi Gennaro , i love this recipe . Delicious!
Every time I watch your videos, I end up learning so much! Keeps me inspired to innovate in my kitchen.
Thanks Gennaro!!!
The world is a better place because Gennaro is in it! ❤️
When will Jamie be coming over to his marvelous kitchen?? We need to see more of those two together
you know it’s good when Gennario is dancing…. 😀
That is an excellent idea and a good way to use up the eggplant you have leftover
gorgeous. 💕 Gennaro
Hello , thanks for this excellent cooking vidéo humm i’m hungry now 🍽 👩🍳
you can do so much with pasta bakes, the other day I even made a rice bowl and used roasted eggplant as a topping, it was delicious 🙂
Honestly I dont care what he is cooking at this point im just here for the ride. He could cook up whatever and id be more then fine with it.
Oh yes Gennaro.Thats a dish i will definitely be attempting to make in the future