Gennaro’s Aubergine Pasta Bake | Gennaro Contaldo

Gennaro's back, and he's brought a delicious recipe with him– baked aubergine pasta parcels! This recipe is so flexible, you can switch out the spaghetti filling for meat or veg, and add all sorts of garnishes (breadcrumbs, cheese, herbs and spices …). Like a little reward provided to your plate, this soft aubergine parcel is ensured to impress whatever filling you go for. Bellissimo!

For many other dazzling meals like this, take a look at Gennaro's cookbooks Limoni, Cucina, and Verdure! (Structure Books).

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Gennaro's Aubergine Pasta Bake | Gennaro Contaldo

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21 Comments

    1. Gennaro wird immer eine Legende bleiben. Seine Ausstrahlung sein wissen und diese simplen Rezepte es ist wirklich ein Hochgenuss.

  1. Can’t have too many eggplant or aubergine recipes, by any name, delicious!

  2. Every time I watch your videos, I end up learning so much! Keeps me inspired to innovate in my kitchen.

  3. When will Jamie be coming over to his marvelous kitchen?? We need to see more of those two together

  4. That is an excellent idea and a good way to use up the eggplant you have leftover

  5. Hello , thanks for this excellent cooking vidéo humm i’m hungry now 🍽 👩‍🍳

  6. you can do so much with pasta bakes, the other day I even made a rice bowl and used roasted eggplant as a topping, it was delicious 🙂

  7. Honestly I dont care what he is cooking at this point im just here for the ride. He could cook up whatever and id be more then fine with it.

  8. Oh yes Gennaro.Thats a dish i will definitely be attempting to make in the future

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