If you like checking out local recipes, the Assamese special 'Til Pitha' is an outright must-try! ✨
This conventional dessert is made with soft rice flour crepes filled with a warm, nutty mix of roasted sesame seeds and jaggery. It provides the perfect balance of sweetness and crunch, making every bite genuinely delightful. What other Assamese specials have you attempted? Share your favorites in the remarks!.
TIL PITHA.
Components.
1/3 cup Assamese black sesame seeds (til).
1 cup bora saul.
1 tablespoon fennel seeds (saunf).
1/4 cup grated dried coconut.
1/4 cup chopped jaggery.
Approach.
1. Wash the rice thoroughly. Include water and soak for 3-4 hours.
2. Transfer the sesame seeds in a mill container. Include fennel seeds and grind to coarse powder.
3. Transfer the ground mixture in a bowl. Include dried coconut and jaggery and blend well.
4. Drain pipes the drenched rice and spread on a kitchen towel and pat dry.
5. Transfer in a grinder jar and grind to fine powder. Transfer in a bowl Sprinkle 1 tablespoon water and blend well. When pressed securely between the fingers, the powder must form stiff dough.
6. Heat a tawa. Sprinkle a portion of rice mixture and cook for 2-3 minutes.
7. Spread out a portion of the sesame seeds mixture and fold tightly.
8. Enable to cool and serve.
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Thank you so much chef हमारे असम के पीठा को बना कर वीडियो बनाने के लिए❤
Hi Assamese people’s. Please check this song . Its a new type of modern Assamese song.
https://youtu.be/rVixTHMxSsg?si=KeNnpBu0WbEbjCfI
Wow super nice sharing til pitha is really good
Mai assam se hu aur mujhe til pita bahut achcha lagta hai😊❤ love from Assam 🤗💫
Hi Assamese people’s. Please check this song . Its a new type of modern Assamese song.
https://youtu.be/rVixTHMxSsg?si=KeNnpBu0WbEbjCfI
Hi from Rangia
@DesirasoigharsHello 👋 from Jorhat
From tezpur❤
@thesensetionera6954From Jorhat 😊❤
Thank you Chef Sanjeev ji Assam ki uniq & authentiq Til(saseme)pitha aap ke followers ke aage parichay karane ke liye .❤
Hi Assamese people’s. Please check this song . Its a new type of modern Assamese song.
https://youtu.be/rVixTHMxSsg?si=KeNnpBu0WbEbjCfI
ধন্যবাদ অসমৰ পৰা❤thank you from Assam ❤
Hi Assamese people’s. Please check this song . Its a new type of modern Assamese song.
https://youtu.be/rVixTHMxSsg?si=KeNnpBu0WbEbjCfI
তিল পিঠা (til pitha)👌
Hi Assamese people’s. Please check this song . Its a new type of modern Assamese song.
https://youtu.be/rVixTHMxSsg?si=KeNnpBu0WbEbjCfI
Thank you for sharing the tilpitha recipe, as an Assamese I would like to mention that according to our traditional method, we first roast the sesame seeds then grind them, and prepare the filling using jaggery and coconut. We never use sauf in this preparation.
😮
We never use sauf
Right
Delicious tik pitha of our Assam
Yes, with sesame roasted and grinded (then fried with jaggery) we make til pitha, and in til pitha we don’t use coconut. In narikol(coconut) pitha, we use coconut and jaggery and here too we don’t use sesame. Means this pitha has got two varieties, one is til(sesame) pitha where the filling will be of sesame(fried with jaggery) and the other one is narikol(coconut) pitha where the filling is of coconut(fried with jaggery)
Thank you chef for showing this unique Til pitha recipe. It’s very tough to make this Til pitha.Being a pure Assamese one thing I would like to tell you that please don’t use saunf with this mixture. Love from Assam ❤
Tel pithat he sauf dile bhal lage
As an Assamese, Til Pitha, Ghila pitha is emotion during Our Bihu (Magh Bihu, Bohag Bihu, and Kati Bihu). Love from Assam❤. Joi ZUBEEN Daa.
😇😇
Joi Zubeen Da
Joi Zubeen Da
জয় জুবিন দা…. Joi Zubeen Da 🙏
Joy Zubeen daa
Thank you so much from Assam ❤️ (actually it’s बरा not बोरा… 0:16 )
Akhomiya hoi eta okarant Bhakha . A=o k=ko Hence Amar बरा= बोरा for them .
It’s all about Pronunciation…
Ye pitha Assam me jab bihu hote hai jaise kati bihu,, magh bihu, bohag bihu tab bnaya jata hai. Sir bohut acha laga aap bohut sundor til pitha bnaya 👍🎉❤ thank you so much 🙏🙏🙏
অসমৰ তিল পিঠা ❤ জয় জুবিন দা ❤️🩹
Thank you for sharing our traditional Tilpitha recipe 🙏🏻
BTW Me aap se aatcha Tilpitha bnata hun 😂
Assam me har ghar ka shuwad..তিল পিঠা ❤😊
Yummy 😋 assamese pitha
Me Assamese hu aur mujhe til pitha bohot atcha lagta hai aur til pitha bora sawol se banate hai ❤❤❤❤
Thanks for discovering unexplored assamese treasures… If anyone is closer to old ayurvedic culture of food then it’s assam and south india. Assamese people traditionally eat 101 leafy vegetables on first Baisakh. Isn’t it interesting?🎉
Being a Assamese who love all the Tholuwa Khadya (Native recipes) of Assam I feel so amazed and proud that a World Class Chef of our nation recognizing our Native recipes❤
Acepte lin
Lots of Love from Assam..❤
Thank you so much sir ❤ from Assam