#chickencurry #chickengravy #dindigulfoodcourt
Curry Leaves Chicken Curry (Ingredients)
Handful of curry leaves
Coriander seeds – 1 tbl spoon
Dry chilli – 6
Pepper – 1 teaspoon
Cumin seeds – ½ teaspoon
Fennel seeds – 1 teaspoon
Poppy seeds – 1 teaspoon
Bay leaf – 1
Cinnamon stick
Cloves – 5
Cardamom – 2
Gingelly oil – 3 tbl spoon
Onion – 3 (medium size)
Curry leaves
Tomato – 2
Ginger garlic paste – 1 tbl spoon
Chicken – 750 grams
Turmeric powder
Salt
Coriander leaves
Easy & Tasty Chicken Curry/ Curry Leaves Chicken Curry/ Chicken Gravy
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Semma
Super 👍
👌👌😋😋
Supper akka
Wow pakkave romba soopara iruku mam. ❤❤❤❤❤
Wow😋👌🏻
Wow super.. tmr I wil prepare it
It’s different mam..,.. will try tomorrow
❤❤🎉
Wow tempting😊😊
Superb mam 🎉
Wow fantastic chicken curry 🎉❤❤❤
Am gonna try tomorrow ❤❤❤
If i cook in cooker how many whistle should i leave
2 whistle in medium flame
2 whistle in medium flame
Wow super recipe sis 👌❤️
Wow very very nice and Superb 👌👌👍
Akka oru small request….low quantity laye podringa oru 10 per ku chicken kolambu veikura mare podunga
I’m sure it’s delicious, but I’m afraid the ingredients are out of my reach. There are too many that don’t make it to my kitchen.😪
Prown pickle epd seiurathunu videos eduthu poduga sista(GURU)🙏
I made this just now. It came out 🤌.
I don’t think any water is required. I added less than you recommended and I still had to reduce the gravy for ~10 minutes. The chicken leaves water when cooked so water isn’t required at all.
This recipe was lip smackingly delicious 🤤. I have bookmarked a lot of your chicken recipes and will try another one.
Keep up the videos. The presentation style is what I like. No yapping, just the ingredients and method of cooking. Please don’t ever change this, it’s what made me subscribe to the channel.
Thank you