DABELI SLIDERS

Components

2 medium potatoes, boiled, peeled and mashed
1 1/2 tablespoons dabeli masala
8 slider buns
2 tsps oil
1 medium onion, sliced + to sprinkle
1 tbsp red chilli-garlic chutney
Salt to taste
1 tablespoon date and tamarind chutney
1 tbsp chopped fresh coriander leaves + to spray
1 tsp lemon juice
Nutralite Doodhshakti Probiotic Butter Spread as needed
Masala peanuts to spray
Fresh pomegranate pearls to spray
Nylon sev to spray

Technique

1. Heat oil in a pan. Add onion and sauté till clear.
2. Add potatoes, red chilli-garlic chutney, dabeli masala, 1/2 cup water and mix well. Cook for 2-3 minutes.
3. Include salt, date and tamarind chutney, coriander, lemon juice and blend well. Cook for 2-3 minutes.
4. Slit the slider buns horizontally. Heat a nonstick tawa and toast the slider buns till crisp.
5. Apply Nutralite Doodhshakti Probiotic Butter Spread on the buns.
6. Spread a generous portion of the prepared masala on lower halves of the buns.
7. Sprinkle masala peanuts, onions, coriander, pomegranate pearls, nylon sev and cover with other halves.
8. Serve hot.

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