We've got a fun treat for your kids that lets them take pleasure in spinach in the yummiest method thanks to these tasty 'Crispy Spinach Parcels'.

They are golden and crunchy on the outdoors, with a soft, delicious spinach filling within, making them best for sneaking in some greens without any difficulty. Each bite uses a wonderful mix of crispiness and herby goodness, turning healthy eating into something interesting, enjoyable, and entirely tempting.

CRISPY SPINACH PARCELS.

Ingredients.

1 big lot spinach.
2 cups refined flour (maida).
1/4 tsp baking soda.
Salt to taste.
3 tablespoons butter.
1 medium onion.
4 tbsps pine nuts.
Oil to deep fry.

Technique.

1. To make the dough location flour in a bowl, add baking soda, salt, 2 tablespoons melted butter and adequate water and knead into a soft dough.
2. Blanch spinach in boiling water for 1 minute. Drain, squeeze out excess water and slice. Slice onion.
3. Heat 1 tbsp butter in a non stick pan, add onion and let it sweat. Add spinach, salt, pine nuts and cook till dry. Transfer into a bowl and reserved to cool.
4. Heat enough oil in a deep pan on medium heat.
5. Divide the dough into 4 portions and present each portion, dusting with flour, into thin sheets. Dust a round cookie cutter with dry flour, place it on the rolled out dough and eliminate roundels.
6. Dampen the edges of the roundels, position a little spinach mixture in the centre and fold into a crescent shape. Seal the edges well.
7. Slide them into the hot oil and deep fry on medium heat till golden and crisp.
8. Drain pipes on absorbent paper and serve hot.

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