Chicken Stir Fry With Cabbage and Carrots|Tender and Juicy Chicken Stir Fry with Cabbage|Juicy Chicken Stir Fry With Vegetables|Healthy Chicken and Cabbage Stir Fry|Chicken and Cabbage Stir Fry|Chicken Stir Fry Dish

Ingredients for Stir Fried Chicken with Cabbage and Carrots:

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Boneless Chicken breast – 300 gms (sliced into flat slices).
– Tender Cabbage leaves -250 -300 gms (cut into big pieces).
– Carrot cut into pieces- 1 cup (75 gms).

For marination:.
– Salt-1/ 2 tsp.
– Pepper powder- 1/2 tsp.
– Dark Soy Sauce- 1 tsp.
– Brown Sugar-1 tsp.
– Corn Starch- 2 tbsp.
– Oil-2 tsp.

Stir Fry Sauce:.
– Oyster Sauce- 2 tbsp.
– Light Soy Sauce- 1.5 tsp.
– Dark Soy Sauce- 1/2 tsp.
– Corn Starch-1 tsp.
– White pepper powder-1/ 2 tsp.
– Sesame oil-2 tsp.
– Water- 4 tablespoon.

Tempering:.
– Garlic, great chopped-3 tsp (15 gms).
– Ginger, fine chopped-2 tsp (9 gms).
– Spring onion whites and stalks- big tender pieces 1/4 cup.

Other Active ingredients:.
– Oil- 2 tbsp.
– Spring onion greens (2 inch long) -1/ 2 cup.
– Salt and sugar for seasoning the cabbage.
– Rice vinegar -1 tsp.

Preparation.

– Cut the chicken into flattish pieces.
– Peel and fine slice the ginger and garlic.
– Cut the cabbage into large squarish pieces. Take the upper layers and not the tough layers beneath.
– Peel and cut the carrots into thick pieces.
– Cut the spring onion whites into long pieces. Exact same for the spring onion greens too to be used as garnish.
– To make the Sauce mix take a small bowl and after that include all the items for the Sauce. Whisk it well.

Process:.

– Take a frying pan and add 2 tbsp oil.
– Now put the chicken pieces side by side and fry for 2 mins on medium heat. Flip and continue for 2 more minutes on the other side.
– Mix and fry on medium heat for. another minute till browned. Get rid of onto a plate.
– Now add the cabbage pieces, season with salt and sugar. Also add 1 tsp rice vinegar.
– Mix and fry for 2 mins on medium heat.
– Now add the carrot. Mix and fry for around 2 mins on medium heat.
– Move every thing on the side and then add great sliced garlic, ginger and spring onion whites.
– Fry for a minute and then mix everything together.
– Keep frying on medium heat for around 3-4 minutes till the cabbage leaves have softened and the carrots are soft but still keeps colour.
– Now include the fried chicken pieces and mix and fry on medium heat for around 2 minutes till the cabbage is nearly wilted.
– Now add the sauce mix (whisk it as soon as before including) and stir fry on medium high heat for around 2 minutes.
– Lastly garnish with 2 inch pieces of spring onion greens and stir fry on high heat for 1-2 mins till integrated well and the spring onion greens and cabbage have wilted.

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