Chicken Cafreal|Chicken Cafreal Goan Style|How To Make Chicken Cafreal|Genuine Goan Chicken Cafreal Recipe|Chicken Cafreal Masala|Portugese Chicken Cafreal|Chicken Recipe
Active Ingredients for Chicken Cafreal:
( Tsp- Teaspoon; Tablespoon- Tablespoon )
– Whole Chicken Legs- 3 (500 gms).
Spices to dry roast:.
– Cumin Seeds- 1 tsp.
– Black Peppercorns- 1/2 tsp (around 25 peppercorns).
– Cloves- 10.
– Cinnamon- 1 small.
– Poppy seeds- 1.5 tsp.
For the Cafreal Masala:.
– Ginger, sliced- 1" (12 gms).
– Garlic cloves- 7-8 (12 gms).
– Green Chillies- 4-5 nos.
– Coriander leaves, chopped- 1 cup (25-30 gms).
– Spices fry roasted previously.
– Turmeric powder- 1 tsp.
– Salt- 1 tsp.
– Tamarind- 4 tbsp thick juice/pulp.
– Lemon Juice- 2 tsp.
– Sugar – 1 tsp.
Other ingredients:.
– Oil- 4 tbsp.
Preparation:.
– Make 3 cuts on the entire legs, 2 on the thighs and 1 on the legs.
– Dry roast the entire spices on low heat for around 3 minutes. Reserve and allow it to cool.
– Peel and chop the ginger and garlic. Also cut the green chillies and approximately chop the coriander leaves along with stems.
– Soak the tamarind in warm water for 30 mins to get a thick pulp/juice. Alternatively add readymade tamarind paste but use less given that it's more sour.
– To make the Cafreal Masala paste, first add the whole spices & all other components other than lemon juice, tamarind pulp to coarse grind it into a powder. Next add all the other products and mix it into a smooth paste.
– Get rid of and set aside.
– Now include the marinade on the chicken legs and mix it well, massaging the same on the gashes.
– Cover and reserved in fridge for around 1 hour.
Process:.
– Heat oil in a pan and arrange the marinaded chicken legs side by side. Fry on medium heat for around 4 minutes till browned and after that flip the pieces. Continue to fry it on medium heat for 4 mins.
– Now lower heat to low and fry on low heat for 3 minutes on each side till browned and the chicken is tender.
– Now add the balance marinade with 50 ml (or less) water, provide a mix and cover and cook on low heat for around 8 mins.
– Eliminate lid and combine with the gravy. Optionally you might add some melted butter in the end.
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Wow looks really amazing, so delicious 😍
So Tasty 🤤 Have a wonderful day Mam ❤️
Thank you Panchali! And you too 🥰
Delicious 🤤🤤 🤤🤤🤤🤤🤤
Thank you for another awesome dish mam loved it very much and will definitely try it out and let you know how it turned out to be
My pleasure 😊
Looks heavenly! Thanks for the detailed recipe 🙏 I’m soooo going to enjoy this!
My pleasure! And thank you 😊
Looks very delicious 😋 😍 👌
Thank you Anita 😊
Delicious 😋
Thank you 😊
Excellent presentation and final result look so delicious
Looks delicious 👌
Excellent Thank you very much for your excellent 👌 recipes
can we try it on the Barbie (BBQ) in order to reduce the amount of Oil??
Galinha 🐔 muito bom 👍😁
Wow very yummy Preparation n looking very easy to cooking,,delicious,,mouthwatering,,awesome recipe….😊😊☺😋😋🙂🙂🤗🤗😍😍🤩🤩😘😘🎉🎉🎉🎉👍👍
💗💗💓really like your cooking style which is very beautiful . all the recipes are very delicious😍😍💞💕💯💫💥
Assalamualaikum, Mam your cooking and Sir your Editing, both are spot on.
I have a small request, Can you share easy recipe for goan fish curry?
I think they may already have done that, look through their past videos.
Looks so delicious 😋
💖So delicious 💖
Looks so tempting, you always come up with the most amazing recipes
It’s looks so yummy mouth watering Mam.
Thank you for this recipe Mam.
God Bless you stay Blessed….❤️
Nice recipe. It looks really delicious. Thank you for your sharing. Have a good time
Looks super delicious …!!!