Chicken Amritsari Restaurant Style|Amritsari Chicken Masala Curry|Punjabi Chicken Masala Curry|Punjabi Chicken Gravy|Punjabi Chicken Dish|Chicken Amritsari Gravy Dish|Tari Wala Chicken Gravy|Chicken Masala Curry|Tari Wala Amritsari Chicken Curry
Ingredients for Amritsari Chicken Masala:
( Tsp- Teaspoon; Tablespoon- Tablespoon )
– Chicken, large pieces with bones- 1 kg
For Marination:
– Red Chilli Powder- 1 tsp
– Kashmiri Chilli Powder- 1.5 tsp
– Coriander Powder- 1 tsp
– Cumin Powder- 1/2 tsp
– Garam Masala Powder- 1/2 tsp
– Ginger Garlic paste- 3 tsp
– Lemon Juice-2 tsp
– Salt- 2 tsp
– Oil- 2 tablespoon
– Onions, fine sliced- 1 medium (75 gms).
Tempering:.
– Garlic fine sliced- 2 tsp (7-8 cloves).
– Green Chillies, fine chopped- 4.
Spice Powders:.
– Turmeric Powder- 1/2 tsp.
– Kashmiri Chilli Powder- 1.5 tsp (or 1.25 tsp???).
– Coriander Powder- 1 tsp.
– Cumin Powder- 1/2 tsp.
– Garam Masala powder- 1/2 tsp.
Other Components:.
– Onions, grated- 1 medium (75 gms).
– Tomato, great sliced- 250 gms (4 tomatoes).
– Ginger julienned- 2-3 tsp.
– Blended curd- 3-4 tbsp.
– Fresh cream- 3 tablespoon.
– Butter- 2 tablespoon.
– Oil – 2 tablespoon.
– Coriander Leaves, sliced- 3 tablespoon.
Preparation:.
– Fine slice one medium sized onion.
– Fine slice the garlic, green chillies and tomatoes. Also julienne the ginger. Set aside.
– Slice the coriander leaves prior to garnishing.
– Whisk the curd/yogurt and reserved.
Marination:.
– Set up the chicken pieces in a big frying pan. Marinate the chicken with products specified. Reserve for around 30-60 mins to marinate.
Process:.
– Location the pan with the marinaded chicken on the flame. Fry on high to medium heat for around 10 minutes till the chicken is browned and partly cooked. Eliminate the pan from the flame and set aside.
– Now take a curry pan and heat 2 tbsp oil. Add fine sliced garlic and green chillies and sauté for a minute on medium heat.
– Now include the grated onion, mix and fry on medium heat for around 5 minutes.
– Include all the spice powders and 3 tbsp water and fry on medium heat for 2 minutes till oil separates.
– Add the sliced tomatoes and 1/4 tsp salt and fry 1-2 mins of medium heat.
– Close the lid and cook on low heat for 5-6 mins till the tomatoes are soft.
– Now add the cooked chicken and julienned ginger and offer a mix.
– Prepare on medium heat for 3-4 minutes till the gravy coats the chicken pieces.
– Include the blended curd and mix it.
– Prepare on low heat for 3-4 minutes till oil separates.
– Add 200 ml water and cover & cook for around 10 minutes.
– Include fresh cream and sliced coriander leaves.
– Give a mix and simmer for 2-3 minutes till oil separates.
– Serve with naan, roti or rice.
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Looks so Colourful and Yummm 😋 Happy Sunday Mam 🤗
Happy Sunday Panchali 🥰
Oh yum I want to eat this now 😍
😃😊
Looks so yummy and taste 👍
looks very yummy, 🤤
Thank you 😊
M following your recipes from last year. Loving it
So good to hear that….thank you 😊☺️
I am impressed with how many chicken recipes you have come up with👍👌. This recipe looks as amazing as all the others, so delicious and so beautiful😋😍. Thanks for your hard work and for sharing with us ⚘️
Thank you for the appreciation 😊
Another smashingly good video, top notch food & presentation. I love your recipes 😋😋😋💗
Thank you linda for all the appreciation…means so much 🥰
Bonjour, énorme merci de mettre les ingrédients et la préparation en barre d’info. Ça m’aide beaucoup. Je vais tester vos recettes qui ont l’air top 👌👍😍🙏!
Brilliant simples and amazing.thank you so much mam.carry on.
Always good to read your comments…thank you Masiur 😊
Nice chicken masala 🍛 curry. Great preparation 👌 thanks for the recipe
Yummy looks delicious mam loved it very much and will definitely try it out and let you know how it turned out to be
Another one of yours I’ll definitely be trying. Looks delicious.
Thank you Ian! Hope you enjoy 😊
Looks so yummy & tasty.
Thank you 😊
Love it this chicken recipe😋🍗. And also I watch your channel when I cook 🍗 most times. Every chicken recipe is amazing & different🙃. Others are also good😇. And I really like that you put all the ingredients & method in description box🤩.It’s really helpful🤗. And the way that you cook👌❤Thank you 🤙. I subscibed you today🙈👐
Amazing preparation 👍🏻👍🏻👍🏻
I just ❤❤❤this style of 🍗🍗🍗😋😊!!!! I’ve tried many of your other recipes, now time for this. Thanks 👩🍳
Looks lovely. Will have to try this when I invite a lady for dinner.
I just made this and it was amazing , I made changes but it still came out great . The changes were as follows , sesame oil vs olive , bell peppers vs Chile , chicken broth and wine not water , sour cream not yogurt , Thai curry not cumin , smoked paprika , added maggi liquid form , next time I might add liquid smoke not sure but I served over my chicken Biryani style rice with a garlic sauce / white sauce and it was amazing
Looks absolutely delicious ,Amazing recipe and beautiful Presentation as always
Thanks for sharing
Nice recipe. It looks really delicious. Thank you for your sharing. Have a good time my friend