Cauliflower Kurma For Chapati, Poori/ Cauliflower Gravy/ Gobi Curry

#cauliflowerkurma #cauliflowergravy #dindigulfoodcourt

Ingredients
Cauliflower – 1 (medium size)
Turmeric powder
Chilli powder – 1 teaspoon
Coriander powder – 2 teaspoon
Cumin powder – ½ teaspoon
Curd – 2 tbl spoon
Ginger garlic paste – 1 ½ teaspoon
Oil – 2 tbl spoon
Fennel seeds – ½ teaspoon
Onion – 2 (medium size)
Tomato – 1
Salt
Coconut – 5 tbl spoon
Cashews
Garam masala – ¼ teaspoon
Coriander leaves

For Chapati, Poori/ Cauliflower Gravy/ Gobi Curry

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About the Author: Yvette Cook

25 Comments

  1. Wow 👌🏼 super 👌🏼 my favourite one 👌🏼 pls stay connected friend always

  2. பகிர்வுக்கு மனமார்ந்த நன்றிகள்…..💯👌👍🤝🤗😋❤️

  3. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes 😘😍😋❤️❤️👍

  4. Romba arumaiya iruku mam. Pakkum bodhe semmaya iruku. 👌👌👌❤😍

  5. Hi sis miracle 3 days before I bought 2 cauliflower yesterday athula onnu chilly potutan nanga home la 2 perthan nit ku சப்பாத்தி ku i plan but side dish no idea at last coconut சட்னி or tomato satni i decide after than I c ur video .remain one flower now dinner use for it

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