Boneless Fish Curry In Coconut Milk | Fish Curry in Coconut Gravy | Fish Curry Recipe

Components for Boneless Fish in Coconut Milk

( Tsp-Teaspoon; Tbsp-Tablespoon).

– Boneless tilapia fish fillets – 450 gms (other choices Basa, Cod, Haddock, Sole or Catfish).

For Marination:.
– Turmeric powder- 1/4 tsp.
– Red Chilli powder-1/ 4 tsp.
– Salt-1 tsp.

Tempering:.
– Mustard Seeds- 3/4 tsp.
– Curry Leaves- 15-20 leaves.

Spice Powders:.
– Turmeric Powder- 1/2 tsp.
– Red Chilli Powder- 1 tsp.
– Coriander Powder- 1 tsp.
– Fennel Powder- 1/2 tsp.
– Cumin Powder- 1/2 tsp.

Other Active ingredients:.
– Onion, grated- 2 little (120 gms).
– Ginger Garlic Paste- 1.5 tsp.
– Green Chillies, slit- 3.
– Tomato, chopped- 1 big (100 gms).
– Coconut Milk- 1 US cup (If utilizing readymade coconut milk, 4 tablespoon coconut milk powder combined with 1 cup water).
– Lemon Juice- 1 tsp.
– Salt- 1/4 tsp.
– Oil- 3 tbsp+ 2 tbsp oil for pan frying the fish pieces.
– Chopped coriander leaves – 2 tbsp.

Preparation:.

– Cut the fish fillets into 2-3 inch pieces.
– Marinate the fish fillets with items specified. Mix well and set aside for 20 minutes.
– Grate the onion, slice the tomato and the coriander leaves, slit the green chillies.
– Prepare the coconut milk, all set made coconut milk can likewise be used.

Process:.

– To pan fry the fish, heat 2 tbsp oil in a fry pan and place the fish pieces side by side. Fry on medium heat for around 2 minutes and then turn the pieces. Repeat on the other side for another 2 minutes.
– Get rid of onto a plate.
– For the gravy, heat oil in a pan and add the mustard seeds. Once it splutters, include the curry leaves.
– Now add the grated onion and fry on medium to low heat for 5-6 mins till it starts changing colour.
– Add the ginger garlic paste, blend & fry on low heat for around 2-3 mins till the mixture is light brown in colour.
– Now add the chopped tomato, mix and cook on medium heat for around 4-5 minutes till soft.
– Add all the spice powders, 1/4 tsp salt and provide a mix and fry on medium heat for 2-3 minutes. You might include a splash of water if required.
– Now include the coconut milk gradually & 200 ml of water. Likewise add slit green chillies. Cook on low heat for 2 minutes.
– Now include the fish pieces, and cover & cook on low heat for around 5 minutes.
– Get rid of lid, add 1 tsp lemon juice and chopped coriander leaves. Provide a gentle mix and simmer for 1-2 mins on low heat.
– Serve hot with rice.

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