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Active Ingredients for Chicken Bhuna Masala Curry:

( Tsp- Teaspoon; Tablespoon- Tablespoon )

– Chicken, curry cut pieces -750 gms

For Marination:
– Turmeric powder-1/ 2 tsp
– Red Chilli Powder-1.25 tsp
– Ginger garlic paste -2 tsp
– Salt-1.5 tsp

To Make Bhuna Masala:
– Whole coriander seeds- 2 tsp
– Entire cumin seeds-3/ 4 tsp
– Black peppercorns -3/ 4 tsp (50 nos).
– Fennel seeds (saunf)- 1/2 tsp.
– Green cardamom-4.
– Cloves-6.
– Black cardamom-1.
( dry roasted on low heat for around 3-4 mins and after that cooled. Ground into a coarse powder. ought to be coarse).

Tempering:.
– Cumin seeds-1.25 tsp.
– Entire dry red chilli -3.
– Black peppercorns- 10 nos.
– Bay leaf-2 small.

Other Ingredients:.
– Onions chopped-2 medium (150-170 gms).
– Ginger garlic paste-1 tsp.
– Whisked curd/plain yogurt-150 ml.
– Great chopped coriander leaves for garnish-3 tablespoon.
– Oil -5 tablespoon.

Preparation:.

– Marinate the chicken with items defined. Mix well and reserved for around 30 mins to an hour.
– Dry roast the entire spices for Bhuna Masala on low to medium low heat for around 3 minutes. Allow it to cool and after that grind it to a coarse powder.
– Slice the onions, whisk the curd/plain yogurt and fine slice the coriander delegates be used as garnish.

Process:.

– Heat oil in a kadhai and add the whole spices. Give a stir and after that add the sliced onions.
– Mix and fry on medium heat for around 8 mins till light brown in colour.
– Then include the 1 tsp ginger garlic paste and offer a mix. Fry on low heat for around 2 mins till raw smell is gone.
– Now add the marinaded chicken and bhuno on medium heat for around 7-8 mins till browned.
– Now include the whole bhuna masala, (5 tsp) mix and cook on medium heat for around 5-6 mins till the chicken is browned and the masala is roasted and soaked up well.
– Now switch off heat and include the whisked curd/ plain yogurt.
– Mix and stir for around 2-3 minutes till oil separates.
– Cover & cook on low heat for another 10 minutes till chicken hurts.
– Now garnish with great sliced coriander leaves and simmer for 2 mins.
– Serve hot.

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