Recipe 5 is Suran ke Chips – thin, crispy aur completely seasoned. Suran ko slice karke banaye gaye these crispy bites are simple, scrumptious and tough to stop at just one! ✨

Components:

250 grams yam (suran).
Arrowroot powder to spray.
Peanut oil for deep frying.
Rock salt to spray.
Red chilli powder to sprinkle.

Technique.

1. Peel and thinly slice yam. Sprinkle arrowroot powder.
2. Heat adequate oil in a kadai. Deep fry yam pieces till golden brown and crisp.
3. Drain on an absorbent paper and spray rock salt and red chilli powder while still hot.
4. Allow to cool and serve.

Conserve this recipe for your next crunchy craving!

#SanjeevKapoor #NavratriRecipes #SuranChips #IndianSnacks #EasyRecipes.

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