5 Regional Breakfast Recipes From Across India | Misal, Dhokla & More By Chef Sanjeev Kapoor

India's breakfast is as diverse as its culture! โค Every region has its own ingredients, flavours and traditions that make its morning meals genuinely special.

In this video, we're taking you on a tasty breakfast journey throughout 5 areas of India, including a few of their much-loved favourites.

From the spicy and flavourful Kolhapuri Misal of Maharashtra and soft Khaman Dhokla from Gujarat, to delicate Neer Dosa from Karnataka, Bengali-style Chire Pulao and comforting Aloo Paratha from Punjab– each dish brings an entirely various taste to the table.

So prepare to check out India through its breakfast and find the distinct flavours that make every area special!

Which of these would you like to have for breakfast– Kolhapuri Misal, Khaman Dhokla, Neer Dosa, Chire Pulao or Aloo Paratha? Tell us in the comments!.

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20 Comments

  1. Every region has its own breakfast magic! โค Which one reminds you of home?

  2. So tempting ๐Ÿ˜‹ Authentic Kolhapuri Misal recipe mil gayi, misal masala kaise banaye iska bhi video bataye, hamare yaha nahi milta, online milega kya… anyways thanks for ao many recipes

  3. Wow all different recipes yummy yummy ๐Ÿ˜‹ superb โฃ๏ธ

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