Required relaxing supper inspiration for fall? In this scrumptious collection, we're dishing out a complete hour of reassuring dishes best for cooler days. From hearty chilis and cheesy casseroles to slow cooker favorites, frying pan dinners, and creamy pastas, these satisfying meals are produced busy weeknights, game-day events, and relaxing nights in your home.
You'll discover how to make crowd-pleasing favorites like Crockpot Korean Beef Ramen, Sheet Pan Cowboy Meatloaf, No-Peek Coconut Curry Chicken, Million Dollar Spaghetti, and Boilermaker Tailgate Chili. Plus, find easy ways to turn chicken, beef, turkey, and kitchen staples into delicious meals the whole household will enjoy. Whether you're yearning a whole roasted chicken, bubbling Buffalo White Chicken Chili, cheesy Chicken Broccoli Cheddar Bake, or Cast-Iron Cookie Brownies for dessert, this roundup is packed with fall comfort food you'll want to keep on repeat.
Timestamps:
0:00– 1 Hour of Cozy Meals
0:13– Crockpot Korean Beef Ramen
3:26– Sheet Pan Cowboy Meatloaf
6:49– No-Peek Coconut Curry Chicken
10:47– Chicken Alfredo Crescent Roll Casserole
13:56– Lazy Taquito "Enchiladas".
16:48– Boilermaker Tailgate Chili.
21:19– Buffalo White Chicken Chili.
23:34– Million Dollar Spaghetti.
28:00– Million Dollar Chicken.
30:17– Million Dollar Meatballs.
34:40– Hash Brown Casseroles.
37:22– Whole Roasted Chicken.
40:20– Hot Celebration Dips.
42:40– One-Pan Chicken Supper.
45:50– Cast-Iron Diner-Style Burgers.
48:33– Cast-Iron Cookie Brownies.
51:43– One-Pan Pasta Dirty Spaghetti.
56:06– Chicken Broccoli Cheddar Bake.
59:06– Turkey Taco Skillet Lasagna.
1:02:43– Tipsy Chicken and Noodles.
1:05:23– Creamy Crockpot Chicken Pot Pasta.
Get the recipes here:.
Crockpot Korean Beef Ramen:.
Sheet Pan Cowboy Meatloaf:.
No-Peek Coconut Curry Chicken:.
Chicken Alfredo Crescent Roll Casserole:.
Lazy Taquito "Enchiladas":.
Boilermaker Tailgate Chili:.
Buffalo White Chicken Chili:.
Million Dollar Spaghetti:.
Million Dollar Dip:.
Million Dollar Chicken:.
Million Dollar Meatballs:.
Cast-Iron Cookie Brownies:.
One-Pan Pasta Dirty Spaghetti:.
Chicken Broccoli Cheddar Bake:.
Turkey Taco Frying Pan Lasagna:.
Tipsy Chicken and Noodles:.
Velvety Crockpot Chicken Pot Pasta:.
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Margherita!!! You woke me up. Lol great video, thanks nicole
I’m washing my hands Linda 😅😅😅😅 cowboy meatloaf on my list for tonight.
😂😂😂 that is so crazy I’ve been doing my meatloaf similar liquid smoke ketchup barbecue sauce and hot sauce for my topping
Luv it
👏👏👏 awesome video!!! Looks so yummy Nicole ❤
YOU ARE LUCKY NOT MANY PEOPLE CAN DRINK AT WORK. LOL
My family and I can watch Nicole all day 🙂
Me too…😊
I love these recipes 👍😋
I always save the flavor packets from the ramen. I add them to water when I cook rice or veggies.
I sprinkle some on my buttered popcorn. Be careful not to overdo it – it’s very salty but oh so good!
Mine is a no-waste household. I save those suckers. 😂
I have so many cast iron skillets of all sizes some are over 100 years old. Pasted down from former genarations. That is mostly what I cook with. You can’t beat them! Don’t like nonstick because of chemical release that is bad for our bodies. Love your programs you are the greatest, great recipes always. Enjoy every minute I watch. Watch them alot. Thank you always with so many good ideas.
Same.
That chicken spinach Alfredo crescent rolls looks decadent and yummy!
I just bought a couple of sheet pans sized for my small countertop oven, and have ground meat on my grocery list… I see a “flat” meatloaf in my future!
Happy Friday Eve all my fellow #Nicole lovers
🧡🧡🧡
Ground turkey here in Maine is well over $5.00 a pound- I’ll stick with beef !!
Love all these
It’s best to keep a cast iron skillet for cornbread and nothing else especially flat fried corn bread. If you use the pan to cook other things your flat fried corn bread does not release from the pan like it should. I keep a pan for baked cornbread and a pan to cook flat fried cornbread. Nothing else is cooked in them. This is from my experience through the years. Love cast iron!❤😂😂❤😂
I cook only with cast iron and have (mostly) done so for…let me count…57 years. Never had this issue. And I learned to cook on a wood stove. What brand of skillet are you using? I think Griswold is best for cornbread and corn cakes.
Ngl, I’m the one who complained about naming everything “Cowboy, million dollar, and Marry me.” But…Nicole, you alone have won me over. Those meatballs look FIRE!😂 I really also love the cast-iron ideas, my Lodge needs some work these days. Thank you!❤
Thank u Nicole for a great podcast don’t change a thing
The all look great. Thanks Nicole.
26:34 Nicole going home and telling her mom about her friends weird family for using cheddar on spaghetti , “cause that seemed SO wrong!”
No lies told, that is so wrong. I love you, Nicole. Never change. 😂
Great collection. Saved!
Yummm this is a great video ❤ thanks Nicole!!❤