Martha Stewart’s Three Garlic Pasta Recipe

Grace your pasta night with Martha Stewart's 3 Garlic Pasta! This meal commemorates garlic in all its magnificence, including roasted, sautΓ©ed, and fried garlic for a nicely impactful flavor. Perfectly stabilized with olive oil, Parmesan, and fresh herbs, this pasta dish is simple yet advanced and constantly reusable.

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Martha Stewart's Three Garlic Pasta Dish

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21 Comments

  1. πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹β€β€β€β€β€

  2. That looks delicious. Martha always throws down the best looking recipes.

  3. Easy and delicious! (Though it takes time to roast heads of garlic πŸ§„) chicken can go on the same sheet try in the oven

  4. add a few spoons of the pasta water to the pasta in the frypan. if you know you know.

  5. This video is Vintage from her Living Show on network TV…Loved it ❀

  6. Is Martha using Fiestaware?! You can still find it at Macy’s ❀️

    1. She may be a Fiestaware Collector πŸŽ‰ She has many Collections. 🍝

  7. Why would you need a spoon?
    No, Italian would ever use a spoon when placing strands of pasta on their fork.

  8. I added the parsley sage rosemary and thyme with chicken broth and black pepper lots

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