Martha Stewart’s 6 Favorite Ways to Cook Chicken

In this six-recipe collection, Martha Stewart shares her preferred ways to cook chicken. From crispy fried chicken you can make at home to classic roasted chicken, Italian chicken parmigiana, arroz con pollo and more, these recipes will bring variety to your meals and help you attain best results whenever.

Martha demonstrates how basic strategies can make a huge distinction– like poaching chicken to elevate an everyday sandwich or reconsidering discussion to give chicken salad a fresh twist. She likewise breaks down spatchcocking step by action, proving it's much easier than you might believe.

Whether you're a chicken enthusiast seeking to broaden your menu or a novice determining where to start, these dishes make certain to make a spot in your routine rotation.

0:00 Fried Chicken
6:27 Chicken Parmigiana
11:37 Roast Chicken
15:57 Spatchocked Chicken
22:59 Poached Chicken
27:11 Arroz Con Pollo

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23 Comments

  1. Wow!!!! Thank you 🙏🏻🙏🏻so much for sharing Martha. These all look very delicious and I absolutely Love ❤️❤️❤️❤️anything Chicken. I have an old-fashioned Mulligan Stew Recipe and I also shake my beef cubes in a brown paper bag spice mixture before browning. Works like a charm every time. 🙏🏻🙏🏻God bless you.

  2. ❤Awesomeness Congratulations Truespeak OneOfOne Unconditionally Unapologetically INTEGRITY Same Here Once Year Eye Will Go All In On Fried Chicken but Eye Didn’t Have Any Fried Chicken The Past Two Years Fortunately Hey Martha GrAtefully Thank You So Very Much For All You Genuinely Are Thank You VeryMuchSo Most Importantly For All You Genuinely Do MS Style Fully WooWoooooo🔥💯🇺🇸🆙

  3. I think that roasted chicken went on Ozempic! It was about half the size of the original when it came out of the oven.

    1. I swear every whole bird I buy from the store does this now. You put a massive five pound chicken in the oven and somehow pull out a cornish hen an hour later.

  4. I love the idea of using a paper bag to dredge! The options for this method are endless:)

    1. My grandmother used to do this exact thing. It somehow coats the chicken so much more evenly than just rolling it around in a shallow bowl with a fork.

  5. Kalau makanan gak usah diadu, Semua makanan Indonesia makanan terenak di dunia, terutama makanan yang sudah terkenal di Indonesia seperti masakan Jawa, Masakan Batak, masakan Padang, masakan Betawi. Kalau KUE & ROTI MASAKAN/BUATAN WESTERN TERMASUK JUGA PERANCIS & AMERIKA YANG TERENAK DI DUNIA.
    MARTHA STEWART ADALAH PEMASAK ATAU CHEF TERPINTAR, TERBAGUS, & YANG PALING BISA BIKIN MAKANAN,KUE,&ROTI TERENAK DI DUNIA. AKU GRACE UDAH SUKA & CINTA DIA SEJAK LAMA, BAHKAN SEJAK AKU SD, SEJAK PERTAMA AKU BERTEMU DIA.

  6. I don’t mind one bit that these are a compilation. I mean it’s Martha. The best through the years with recipes that still work. Such a lovely teacher.

    1. Smiles , yup phenomenal recipe I must say .. think you going to try that out ?

  7. Thank you, Martha❤
    This was the best and most complete video on how to cook chicken that I’ve ever seen.❤

  8. Should you use salted or unsalted butter to rub on the whole chicken?

  9. Martha running the slow cooker and air fryer, with bread machine-
    ❤
    Want to see that.

  10. 21:09 в Грузии (столица Тбилиси) это блюдо называется “цыплёнок-тапака”.

  11. For the roast chicken I put butter under the skin, leaves the skin crispy and golden, delicious 😋

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