Peeled tomatoes are sometimes needed in recipes, but the fragile skin can be difficult to eliminate. Utilize this quick and easy how-to hack for a clean peel each time.
#MarthaStewart #Peeling #Tomato #Hacks #Peach #Food
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Martha Stewart Teaches You How to Peel a Tomato or Stone Fruit #shorts
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Any good southern girl knows this trick. Tomato Pie anyone?!!!😊
Teaching youngens things their family elders should’ve. I Love You Martha! ❤
Martha Stewart must LlVE 4-Ever ❤
❤🎉🙏🏻😊
But I just eat the whole thing..😊
that’s great
Then this video was not meant for you
@Solalola11
Why do this?
For preserving. Also some people don’t like the skins I think….
If u make home made tomato soup and don’t remove the skin it rolls when u blend it. It isn’t bad or anything just don’t like biting into it
Isn’t there a lot of nutrition in tye skin, except the wax (from agri)
If there is it isn’t absorbed well – the skins can make it through the gut intact. Feel free to eat them if you like, though!
Can always count on Martha Stewart. ❤ It’s a Good Thing.
I think I’ll just keep the skin
Great video though I’m just too lazy
Here’s how Martha Stewart blanches tomatoes.
I have never watched any of Marths Tips on how to do things but, I want to Thank Her Very Much!! ❤❤
LOL. I don’t use the ice bath. I just put them on some paper towels after dunking them in the hot water, and let them cool while I brown my meat for spaghetti sauce. Why do more work than necessary? Pro tip: If you wash your tomatoes before putting them in the water, you can use the water you’ve already heated for your pasta. Again–why work harder than necessary, or mess up dishes unnecessarily. Use what you have!
There are other uses for tomatoes other than making spaghetti sauce…
Kool, smarty pants lol. Didn’t you hear her state the ice water will prevent the tomato from cooking any further. 🤗
Thanks Martha. You’re the best 👌