How to Make Martha Stewart’s Tutti Frutti Poundcake

The exceptionally moist cream-cheese pound cake in this dish video gets split and filled– 3 times– with a luscious mousse seasoned with pureed cooked peaches and studded with chopped fresh peaches and cherries.

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How to Make Martha Stewart's Tutti Frutti Poundcake

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About the Author: Yvette Cook

4 Comments

  1. That’s delightful !! Love the πŸ‘ !! Blessings from California. 🍯

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