How to Make Martha Stewart’s Olive and Cheese Loaf

The ideal loaf of bread can carry you to a much better location. This briny Mediterranean specialty takes us to the warm Spanish coast. And for all of the crunch enthusiasts out there, the dish uses a Dutch oven to produce a crackling crust.

#MarthaStewart #Food #Recipe #Bread #Baking #HowTo

Get the dish at:

Given you by Martha Stewart:

Subscribe for more Martha now: Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:

. The Martha Stewart channel provides motivation and concepts for innovative living. Use our relied on recipes and how-tos, and crafts, amusing, and holiday projects to enrich your life.

How to Make Martha Stewart's Olive and Cheese Loaf

Activate Your Brain Song Now β€” And Give Your Mind The Care It Deserves

You May Also Like

About the Author: Yvette Cook

21 Comments

  1. I was wondering why the knob on the lid was removed. Then she said 475Β°. The plastic knobs are safe only up to 375Β°, but the metal ones are safe for any oven temperature.

    1. What rack what it on? Was it because it was a large, tall pot and on a higher rack?

  2. Where are the exact measurements, please, Martha?
    You are always very precise!!!

  3. I love you and your skills Martha!!!! My family does not like olives….can we omit them?

  4. I’m sure it tastes alot better the the Deli meat Olive Loaf 🍸 LOL πŸ˜‚

  5. Looks totally delicious, other party around me boasts about homemade bread but cooks from cans and boxes. The friendship bread touched my ❀ until left unattended πŸ˜‚. πŸ’‹

  6. This receipe is more satisfying than dessert πŸ™‡β€β™€οΈπŸ™‡β€β™€οΈπŸ™‡β€β™€οΈ

  7. My Northern Ontario town’s McDonald’s still has a functioning playplace some kids use and the one in a nearby town still has the 90’s building design with the red and yellow roof. They’re unicorns for sure.

Leave a Reply

Your email address will not be published. Required fields are marked *