Amazing! A bhartaa that requires no tadka … Even the mustard oil is raw just like onions. A need to try …
BAINGAN KA CHOKHA
Active ingredients
1 large green brinjal (baingan).
3-4 garlic cloves.
2 medium tomatoes.
1 medium onion, carefully chopped.
2 green chilli, chopped.
3 tablespoons chopped fresh coriander leaves.
Salt to taste.
2 tablespoons mustard oil.
Approach.
1. Make a few slits on the baingan, insert a garlic clove into each slit.
2. Heat a cake rack on direct flame, position the baingan and tomatoes over it and roast, rotating in between till well charred from all sides.
3. Location the roasted baingan and tomatoes on a worktop, peel, cut the tops and finely slice them together with the roasted garlic cloves. Transfer in a bowl, add onion, green chilli, coriander leave, salt and mustard oil and mix till well integrated.
4. Transfer into a serving bowl and serve.
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Why not the purple one
🥰🥰💕❤️❤️😊😊🤗🤗
Mashallah nice chatni
😊🙏
Green eggplant should try khandwshi bharith recipe .. it’s awesome
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Marathi people’s called Baigan ka Bharta…..
Excellent presentation👍👍..looking so delicious and mouthwatering.
V well presented with each step.Thank you.🙏🌻
Loved it
Niceeeeeeee recipe
Delicious
Fantastic
Absolutely Amazing Recipe…Thank You So Much Sanjeev Sir Ji Always Your New Recipes…and Daily…
Amazing
😋😋😋😋🤤🤤🤤🤤🤤❤️❤️
Oh I just love it 😋😋😋
👍🏻
My children loved baigan bharta but i never made green baigan choka but i will cook it green baigan bharta great recipes