Dish 7 is Vratwale Aloo – simple, hot and packed with flavour. Tender potatoes tossed with green chillies, cumin and fresh coriander, making for an easy and soothing festive favourite. ✨

Ingredients:.

Ghee.
Cumin seeds.
Green chillies.
Boiled potatoes.
Rock salt.
Yogurt.
Water.
Fresh coriander.

Approach:.

1. Heat ghee in a pan and add cumin seeds. Let them crackle.
2. Include sliced green chillies and sauté briefly.
3. Include the boiled potatoes and rock salt. Mix well.
4. Whisk the yogurt with a little water up until smooth, then include it to the pan.
5. Prepare on low heat, stirring gently, up until the potatoes are coated and the sabzi reaches your desired consistency.
6. Garnish with fresh coriander and serve hot.

Save this dish for your next joyful meal!

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